Helmed by 5 ON 25 executive chef Lim Hong Lih and designed by André Fu Studio, 5 ON 25 is a modern upscale restaurant that is a deeply romantic take on the classic Chinese supper club. Enjoy exquisite Chinese cuisine alongside an exceptional selection of tea and wine curated by our in-house sommeliers.
Lim Hong Lih
Chef Lim grew up in Malaysia’s Johor Kulai and grew his love for culinary by assisting his father who ran a small coffee shop. With two decades under his belt from working at iconic Cantonese establishments in Singapore, Chef Lim is now the head chef of 5 ON 25, where he parlays his well-seasoned experience to create his own interpretation of a sophisticated Chinese menu, that is a blend of well-loved classics and refined inventive dishes.
Ideal for intimate dining sessions, reunions and special occasions are two private dining suites - Emerald and Ruby, which seat 12 and 8 respectively.