Through a cocooned foyer, enter into a warmly furnished dining room that is a subtle nod to the old-world charm of 1950s Singapore, designed by interior architect André Fu. Taking centre-stage is the Chinese menu created by executive chef Lim Hong Lih. Whether in the selection of premium produce, the arrival of a much-anticipated dish at the table, or the unfolding of flavours in the mouth – all is carefully orchestrated by both the kitchen and the staff led by restaurant manager, Billy Chen.
Designed by internationally acclaimed interior architect André Fu, 5 ON 25 is a modern Chinese upscale dining restaurant that is a sophisticated mix of romance and nostalgia. The space is a deeply-romantic take on the classic Chinese supper club, with bespoke furniture and fittings amongst rich colours, textured velvet, lacquer and warm timber hues, alongside a touch of whimsicality.