Through a cocooned foyer, enter into a warmly furnished dining room that is a subtle nod to the old-world charm of 1950s Singapore, designed by interior architect André Fu.

Taking centre-stage is the Chinese menu created by executive chef Lim Hong Lih. Whether in the selection of premium produce, the arrival of a much-anticipated dish at the table, or the unfolding of flavours in the mouth – all is carefully orchestrated by both the kitchen and the staff led by restaurant manager, Billy Chen.

Experience 5 ON 25

With a childhood memory of the aroma of the freshly brewed tea leaves and the sense of ritual so closely tied with family and love, 5 ON 25’s youthful resident tea  master, Guan Yi, began a lifelong journey of learning, and  appreciation for this ancient brew. Her goal at 5 ON 25 is  to elevate the dining experience with a selection of  carefully picked teas and to share it’s history, culture,  health and even memory through a cup of tea.

Tea Sommelier

Designed by internationally acclaimed interior architect André Fu, 5 ON 25 is a modern Chinese upscale dining  restaurant that is a sophisticated mix of romance and  nostalgia. The space is a deeply-romantic take on the classic Chinese supper club, with bespoke furniture and  fittings amongst rich colours, textured velvet, lacquer  and warm timber hues, alongside a touch of  whimsicality.

The Ambience

Experience 5 ON 25 is a modern Chinese upscale dining restaurant at Andaz Singapore, Offers Tea Sommelier and the sense of ritual so closely tied with family and love.

Experience 5 ON 25

The Ambience

Discover the Harmony of Our Dishes