Chef Lim takes inspiration from the five home-style flavours of Chinese cuisine with an emphasis on fresh, seasonal and sustainable seafood – culminating in an epicurean harmony of salty, spicy, sour, sweet and bitter flavours. 5 ON 25 will also feature exceptional tea and wine selections, curated by the restaurant’s very own sommeliers, alongside a tea and wine pairing menu to complement the restaurant’s Chinese offerings.
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